Wyoming Elementary

Wyoming Elementary

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Cafeteria photo General Cafeteria Information

A nutritious hot lunch or alternate lunch is prepared each school day. The cost is $2.30 for hot lunch and .50 for extra milk. Adults pay $3.30. Breakfast is also available for $1.25 per student. The lunch/milk break operates on a computerized ticket system which works similar to a bank account. The account must have a cash balance in order to operate. Every student is given an account and personal identification number (PIN). Please keep track of your child's lunch account weekly. A monthly hot lunch menu is posted on the website at www.flaschools.org. Questions or concerns may be addressed to the Food Service Department at Wyoming Elementary (982-8010).


Lunch Schedule (2016/17)


Grade 3 11:05 a.m.-11:50 a.m.


Grade 2 11:25 a.m.-12:10 p.m.

Grade 5 11:40 a.m.-12:25 p.m.

Grade 1 12:00 noon-12:45 p.m.
 
Full-day Pre K 12:10 

Grade 4 12:20 p.m.-1:05 p.m.

Grade 6 12:30 p.m.-1:20 p.m.

Grade K 12:50 p.m.-1:35 p.m.


Cafeteria Expectations

Wyoming Wildcats R.O.A.R.- we are Respectful, On-Task, Achieve, and Responsible, and acknowledge others' achievements in a Safe and Welcoming Environment for all!  

Respect- Use your Manners, Wait in line with hands to yourself. 
On-Task- Voice Level 3 or lower; Focus on eating your lunch.
Achieve- Choose healthy foods/ Eat a balanced diet. Clean up after yourself.  
Responsible- Know your PIN number, Clean up after yourself, raise your hand if you need help. 
 
 
 
 February 2017 Alternate Menu
 
 MONDAY    TUESDAY WEDNESDAYTHURSDAY FRIDAY 
3
NO SCHOOL TODAY
 
 
 
 
 
TOASTED CHEESE SANDWICH & CHIPS
 
 
 5
SALAD BAR
 
 
 
 
  
6
SALAD BAR
 
 
 
 
  
7
BAKED POTATO BAR
 
 
   
 10
HAMBURGER & CHIPS
 
 
  
 
 
11
TURKEY & CHEESE OR SUNFLOWER BUTTER SANDWICH & PUDDING CUP
  
12
SALAD BAR
 
 
 
 
 
  
 13
SALAD BAR
 
 
 
 
 
    
14
NO SCHOOL TODAY
 
 
  
17
SPICY CHICKEN SANDWICH & CHIPS
 
 
 
 
 18
HAM & CHEESE OR SUNFLOWER BUTTER SANDWICH & PUDDING CUP
  
19
PASTA SALAD BAR
 
 
 
 
 
 
20
SALAD
BAR
 
 
 
 
 
   
21
CHICKEN FAJITAS
 
 
 
 
 
   
24
CORN DOG & CHIPS
 
 
 
 
 
 
 25
TURKEY & CHEESE OR SUNFLOWER BUTTER SANDWICH & PUDDING CUP
 
 26
PASTA SALAD BAR
 
 
 
 
 
  
 27
 SALAD BAR
 
 
 
 
  
 
 28
BAKED POTATO BAR
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 


 
 
 

More lunch information, menus, etc.


Email the Cafeteria Staff

Head Cook, Patti Egelkraut
Accounts, Karen Bernier
 
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